Michelin-Starred Restaurants in Mallorca (2025)

Mallorca continues to solidify its reputation as a premier gastronomic destination in the Mediterranean. In the 2025 Michelin Guide, the island boasts a total of 11 Michelin stars across 10 distinguished restaurants, reflecting its rich culinary diversity and commitment to excellence.

🌟 Michelin-Starred Restaurants in Mallorca (2025)

⭐⭐ Two Michelin Stars

• Voro (Canyamel)
  Under the guidance of chef Álvaro Salazar, Voro remains the only restaurant in Mallorca with two Michelin stars. Located within the Cap Vermell Grand Hotel, Voro offers avant-garde tasting menus that blend Mediterranean flavors with contemporary techniques, providing an exceptional fine dining experience.

⭐ One Michelin Star

• Andreu Genestra (Llucmajor)
  Chef Andreu Genestra presents a cuisine deeply rooted in Mallorcan traditions, emphasizing local, zero-kilometer products. The restaurant also holds a Michelin Green Star for its commitment to sustainability.
• Béns d’Avall (Sóller)
  Run by Benet and Jaume Vicens, this establishment offers a tribute to Balearic cuisine with stunning coastal views. It has also been awarded a Michelin Green Star for its sustainable practices.
• DINS Santi Taura (Palma)
  Chef Santi Taura takes diners on a journey through Mallorca’s gastronomic history, reinterpreting traditional recipes with a modern twist.
• Es Fum (Costa d’en Blanes)
  Situated within the St. Regis Mardavall hotel, Es Fum, led by chef Miguel Navarro, offers sophisticated and creative dishes in an elegant setting.
• Fusion19 (Muro)
  Chef Javier Hoebeeck combines international techniques with local products, delivering a modern and innovative dining experience.
• Maca de Castro (Port d’Alcúdia)
  Chef Maca de Castro presents signature cuisine based on native, seasonal ingredients, highlighting the flavors of the region.
• Marc Fosh (Palma)
  As the first British chef in Spain to earn a Michelin star, Marc Fosh is renowned for his contemporary Mediterranean style, focusing on fresh, local ingredients.
• Sa Clastra (Es Capdellà)
  Located in the Hotel Castell Son Claret, chef Jordi Cantó draws inspiration from historic Balearic cuisine, known for its refinement and technique.
• Zaranda (Palma)
  Chef Fernando Pérez Arellano offers a sophisticated dining experience, utilizing local ingredients with an innovative approach.

🌿 Michelin Green Stars: Sustainability in Focus

In addition to culinary excellence, the Michelin Guide recognizes restaurants for their commitment to sustainable gastronomy. In 2025, three Mallorcan establishments have been awarded the Michelin Green Star:

• Andreu Genestra (Llucmajor)
  Celebrated for its dedication to local sourcing and environmental responsibility.
• Béns d’Avall (Sóller)
  Acknowledged for integrating sustainability into its culinary practices.
• Ca Na Toneta (Caimari)
  Recognized for its efforts in promoting sustainable gastronomy.